Professional kitchen

Professional Food Service Solutions

Transform your culinary vision into a successful business with our comprehensive range of food service consulting and management solutions.

Our Service Categories

We provide end-to-end food service solutions designed to optimise your operations and maximise profitability.

Restaurant Consulting

Complete restaurant setup and optimisation services from concept to launch. Our experts guide you through every aspect of restaurant development.

Concept Development

Restaurant theme and positioning

Kitchen Design

Efficient workspace layout

Equipment Selection

Commercial kitchen setup

Operational Setup

Systems and procedures

Starting from €2,500

Comprehensive consultation package including initial assessment and strategic planning.

Restaurant interior

Menu Engineering & Development

Strategic menu design that balances customer appeal with profitability. We analyse costs, pricing, and market positioning to create winning menus.

Cost Analysis & Pricing

Detailed food cost calculations and optimal pricing strategies

Recipe Development

Standardised recipes with portion control and consistency

Market Positioning

Competitive analysis and menu positioning strategies

Starting from €1,800

Complete menu analysis and development including recipe standardisation.

Menu planning

Operations Management

Streamline your food service operations for maximum efficiency, quality control, and profitability through proven systems and processes.

Process Optimisation

Workflow improvements

Quality Control

Consistency standards

Staff Management

Training and development

Performance Analytics

KPI tracking and reporting

Starting from €3,200

Comprehensive operations audit and improvement implementation.

Kitchen operations

Staff Training & Development

Comprehensive training programmes for all levels of staff, from kitchen crew to management, ensuring consistent service excellence.

Kitchen Staff Training

Food preparation, safety protocols, and kitchen efficiency

Service Training

Customer service excellence and hospitality standards

Management Development

Leadership skills and operational management

Starting from €1,200

Customised training programmes tailored to your specific needs.

Staff training

Our Service Process

A structured approach to delivering exceptional results for your food service business.

1

Initial Consultation

Comprehensive assessment of your current operations and objectives.

2

Strategic Planning

Development of customised solutions and implementation roadmap.

3

Implementation

Hands-on execution of solutions with ongoing support and guidance.

4

Optimisation

Continuous monitoring and refinement for sustained success.

Ready to Elevate Your Food Service?

Contact StartupCoaches today for a consultation and discover how we can transform your culinary business.